Insert Witty Title Here: Squirrels

Wednesday, April 20, 2005

I know I harp on about the squirrels but I'm a girl and they are so cute and Chris didn't see any in Hyde Park so that therefore proves that I am a better person than him (hi Chris).

http://www.imagebarrel.com/myimage.php?img=05/108/19/Squirell.jpg

Anonymous said...: Is squirrel good eatin? What wine would you match with baked squirrel? Please advise BK; Thursday, April 21, 2005 2:39:00 pm
Ness said...: I'm thinking of introducing them to Australia. I can understand how the bunnies came in to Oz. Some english chick has gone "Ohhhhhh they are sooo cute, let's bring them to Australia. What harm could they do?"

Perhaps Tim would like to post a squirrel recipe for all to enjoy?; Monday, April 25, 2005 7:01:00 pm
Anonymous said...: As requested. I thought that this was the worst recipe I could find.
TK.

Squirrels in Cream Sauce

~ 2 squirrels, cleaned and cut into serving pieces
~ 1 medium onion -- finely chopped
~ 1/2 tsp leaf thyme
~ 1 - 4 oz can sliced mushrooms -- drained
~ 1 cup beef bouillon
~ 1 cup sour cream
~ 2 tbsp lemon juice
~ 3 tbsp flour
~ minced parsley

Soak squirrel in salted water overnight in refrigerator.

Remove squirrel pieces and rinse. Discard salted water.

Place squirrel, onion, thyme and mushrooms in a crock pot. Pour in bouillon.

Cover and cook on "low" for 8 to 10 hours.

Remove squirrel to a warm platter.

Combine sour cream, lemon juice and flour. Stir sour cream mixture into crock pot. Turn on high and cook until thickened.

Spoon sauce over squirrel and sprinkle with parsley.

Serve and Enjoy!; Monday, May 02, 2005 6:21:00 pm
Anonymous said...: Instead of discarding water just discard squirrels.
The Mother; Wednesday, May 04, 2005 7:07:00 pm

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